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| Lugar de origem: | China |
| Marca: | Golden Grain |
| Certificação: | ISO, HALAL, KOSHER, HACCP |
| Número do modelo: | GMAL-104 |
| Quantidade de ordem mínima: | 100kg |
|---|---|
| Preço: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Detalhes da embalagem: | 25 kg/saco com kraft e PE INNER |
| Tempo de entrega: | 7 - 10 dias úteis |
| Termos de pagamento: | L/C, T/T, D/P, Western Union, D/A |
| Habilidade da fonte: | 1000MT pelo mês |
| Ins: | 965 | Índice glicêmico: | 35 |
|---|---|---|---|
| Usos: | Substituto do açúcar em alimentos sem açúcar e com poucas calorias | Origem: | Derivado da hidrogenação da maltose |
| Aparência: | Pó cristalino branco | Prazo de validade: | 2 anos quando armazenado corretamente |
| Informações sobre alérgenos: | Geralmente reconhecido como seguro e não alergênico | segurança: | Geralmente reconhecido como seguro (GRAS) |
| Condições de armazenamento: | Armazene em local fresco e seco | aditivo alimentar: | Adoçante |
| Uso: | Substituto do açúcar em alimentos e bebidas | Doçurarelativaàsacarose: | 70-90% |
| peso molecular: | 344,31g/mol | Tamanho de partícula: | 80-400mesh |
| Estabilidade: | Estável em condições normais de armazenagem |
Maltitol Powder is a high-purity crystalline sugar alcohol derived from natural starch sources. As a leading sugar substitute, it delivers approximately 90% of the sweetness of sucrose with only half the calories, making it the ideal choice for sugar-free, reduced-calorie, and diabetic-friendly food formulations.
Our Maltitol Powder is produced under strict GMP standards, ensuring consistent crystal size distribution, high purity (≥99.0%), and excellent flowability for industrial processing.
| Feature | Benefit |
| ~90% Sweetness of Sucrose | Clean, sugar-like taste with no bitter aftertaste — no need for high-intensity sweetener blending |
| ~2.1 kcal/g (vs 4 kcal/g sugar) | 50% calorie reduction for weight-management and diabetic-friendly products |
| Low Glycemic Response | Does not spike blood glucose — suitable for diabetic and keto formulations |
| Tooth-Friendly / Non-Cariogenic | Not fermented by oral bacteria — ideal for sugar-free chewing gum, mints, and oral care products |
| IMO-Free | Free from isomaltooligosaccharide impurities — meets EU market purity requirements |
| Excellent Heat & Acid Stability | Withstands high-temperature baking and acidic conditions without degradation or browning |
| High Crystallinity | Uniform white crystalline powder with superior flowability for precise dosing in production lines |
| Non-Hygroscopic | Resists moisture absorption — extends shelf life of finished confectionery products |
| Parameter | Specification |
| Appearance | White crystalline powder |
| Assay (Maltitol, dry basis) | ≥ 99.0% |
| Sorbitol Content | ≤ 0.3% |
| Reducing Sugars (as glucose) | ≤ 0.1% |
| Moisture | ≤ 0.5% |
| Ash (Sulphated) | ≤ 0.1% |
| Chloride | ≤ 10 mg/kg |
| Sulphate | ≤ 30 mg/kg |
| Heavy Metals (as Pb) | ≤ 5 mg/kg |
| Arsenic (As) | ≤ 1 mg/kg |
| Lead (Pb) | ≤ 0.5 mg/kg |
| Nickel (Ni) | ≤ 1 mg/kg |
| Melting Point | 148–151°C |
| pH (10% solution) | 5.0–7.0 |
| Mesh Size | 20–60 mesh (customizable) |
Standard Compliance: Food Chemicals Codex (FCC), USP/NF, EP, GB 28307-2012
Excellent bulk sweetener for sugar-free cakes, cookies, muffins, and bread. Provides texture, browning control, and moisture retention similar to sucrose.
The preferred sugar alcohol for sugar-free chocolate due to its creamy mouthfeel, cooling effect comparable to sucrose, and excellent compatibility with cocoa butter. Ideal for chocolate bars, chips, and coating applications.
Perfect for hard candies, soft chews, toffees, and gummies. Maltitol's high melting point and low hygroscopicity prevent stickiness and ensure long shelf stability.
Functions as both sweetener and bulking agent in sugar-free and reduced-fat ice cream. Provides freezing point depression and smooth texture without icy crystallization.
The gold standard for sugar-free gum coatings and mint tablets due to its non-cariogenic properties, pleasant cooling effect, and excellent compressibility.
Used as an excipient in chewable tablets, lozenges, and syrup formulations. Inert, non-reactive, and suitable for direct compression processes.
| Option | Description |
| Standard | 25 kg multi-layer kraft paper bag with PE inner liner |
| Bulk | 500 kg / 1000 kg FIBC (big bag) |
| Custom | OEM packaging available upon request |
Storage: Keep in a cool, dry place away from direct sunlight. Shelf life 24 months under proper storage conditions.
Manufacturer-Direct Supply
EU-Compliant Purity
Full Documentation
Flexible Logistics
Free Sample
