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| Lugar de origem: | China |
| Marca: | Golden Grain |
| Certificação: | ISO, HALAL, KOSHER, HACCP |
| Número do modelo: | GMAL-1526 |
| Quantidade de ordem mínima: | 100kg |
|---|---|
| Preço: | USD1.00-USD1.65/KG FOB QINGDAO, CHINA |
| Detalhes da embalagem: | 25 kg/saco com kraft e PE INNER |
| Tempo de entrega: | 7 - 10 dias úteis |
| Termos de pagamento: | L/C, T/T, D/P, Western Union, D/A |
| Habilidade da fonte: | 1000MT pelo mês |
| Usos: | Substituto do açúcar em produtos sem açúcar e com baixo teor de açúcar | Aparência: | Pó cristalino branco |
|---|---|---|---|
| Valor calórico: | 2,1kcal/g | Estabilidade: | Estável em condições normais de armazenagem |
| Tamanho de partícula: | 80-400mesh | segurança: | Geralmente reconhecido como seguro (GRAS) pela FDA |
| Gosto: | Doce, semelhante à sacarose | Aparência: | cristalina branca ou pó |
| Origem: | China |
Maltitol Powder is a high-purity disaccharide sugar alcohol produced by hydrogenation of maltose derived from starch. As a white crystalline powder with approximately 90% of the sweetness of sucrose and nearly half the calories, it is the closest sugar alcohol alternative to table sugar in both taste profile and functional behavior.
Unlike other sugar alcohols, maltitol exhibits a negligible cooling effect (positive heat of solution) — making it virtually indistinguishable from sucrose in mouthfeel. This allows it to be used as a standalone sweetener without blending, a unique advantage in sugar-free formulations.
Manufactured to BP/USP/EP/FCC standards, our maltitol delivers pharmaceutical-grade purity for the most demanding food, confectionery, and pharmaceutical applications.
| Basic Info | Details |
| CAS No. | 585-88-6 |
| INS No. | 965 |
| Molecular Formula | C₁₂H₂₄O₁₁ |
| Molecular Weight | 344.31 g/mol |
| Grade | Food Grade FCC V / BP / USP / EP |
| Appearance | White crystalline powder |
| Sweetness | ~90% of sucrose |
| Cooling Effect | Negligible — nearly identical to sucrose |
| Melting Point | 148°C – 151°C |
| Solubility | Very soluble in water; slightly soluble in ethanol |
| Allergenics | None of the EC allergen list |
| Parameter | Specification | COA Result |
| Assay | 99.0% – 101.0% | 99.42% |
| Related Products | ≤ 1.0% | 0.58% |
| Specific Optical Rotation | +105.5° – +108.5° | +106.5° |
| Reducing Sugars | ≤ 0.1% | 0.02% |
| Water (Moisture) | ≤ 0.5% | 0.09% |
| Sulphated Ash | ≤ 0.10% | 0.02% |
| Conductivity | ≤ 20 µS·cm⁻¹ | 4.8 µS·cm⁻¹ |
| Chloride | ≤ 50 ppm | < 50 ppm |
| Sulphates | ≤ 0.01% | Conforms |
| Sulfate | ≤ 100 ppm | < 100 ppm |
| Heavy Metals | ≤ 10 ppm | < 10 ppm |
| Lead (Pb) | ≤ 0.5 ppm | 0.01 ppm |
| Nickel (Ni) | ≤ 0.5 ppm | < 0.5 ppm |
| Arsenic (As) | ≤ 0.5 ppm | < 0.5 ppm |
| Melting Point | 148°C – 151°C | 149.5°C |
| Parameter | Specification | COA Result |
| Total Bacteria Count | ≤ 20 cfu/g | < 10 cfu/g |
| Molds & Yeasts | ≤ 10 cfu/g | < 10 cfu/g |
| Escherichia Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Available mesh sizes: 10–40 mesh / 30–80 mesh / 100 mesh Custom particle size available upon request.
Maltitol is widely regarded as the sugar alcohol that comes closest to replicating sucrose in real-world applications. Here's why:
| Property | Sucrose | Maltitol | Sorbitol |
| Sweetness | 100% | ~90% | ~60% |
| Cooling Effect | Mild & pleasant | Mild & pleasant (negligible) | Noticeable cooling |
| Standalone Use | Yes | Yes — no blending needed | Usually blended |
| Calories | 4 kcal/g | ~2.1 kcal/g | ~2.6 kcal/g |
| Crystallization in Syrups | Risk | Low risk | Moderate risk |
| Non-Cariogenic | No | Yes | Yes |
| Diabetic-Friendly | No | Yes (low glycemic) | Yes |
| Application | Why Maltitol Wins |
| Sugar-Free Chocolate | Same creamy mouthfeel and sweetness as sugar chocolate — no waxy texture, no cooling aftertaste |
| Hard Candies | Glass transition behavior nearly identical to sucrose; produces clear, stable sugar-free hard candy |
| Chewing Gum | Bulk sweetener with no cooling spike — clean, neutral sweetness |
| Baked Goods | Maillard browning participation; bulk and texture replacement 1:1 for sucrose |
| Pharmaceutical Syrups | Low crystallization tendency prevents cap-sticking in bottles; viscosity similar to sugar syrup |
| Gelatin Capsules | Functions as plasticizer — maintains capsule flexibility without sweetness distortion |
99.42% Assay Typical
Near-Sucrose Taste
Standalone Sweetener
Ultra-Low Moisture
Ultra-Low Reducing Sugars
Non-Cariogenic
Diabetic-Friendly
EC Allergen-Free
BP/USP/EP/FCC Compliant
| Industry | Usage |
| Confectionery | Sugar-free hard candies, chewing gum, toffees, fondants, marshmallows — where sucrose-like texture and sweetness are critical |
| Chocolate | Sugar-free chocolate bars, coatings, and chips — identical creamy mouthfeel to sugar chocolate |
| Bakery | Sugar-free cakes, cookies, muffins, bread — bulk sweetener with browning and texture properties matching sucrose |
| Frozen Desserts | Sugar-free ice cream, frozen yogurt, sorbets — freezing point depression similar to sucrose |
| medicinal sector | Excipient and low-calorie sweetener in syrups, chewable tablets, gelatin capsule plasticizer |
| Personal Care | Humectant and emollient in toothpaste and oral care formulations |
| Standard | Description |
| FCC V | Food Chemicals Codex — food-grade certified |
| BP (British Pharmacopoeia) | Compliant |
| USP (United States Pharmacopeia) | Compliant |
| EP (European Pharmacopoeia) | Compliant |
| E965 | EU-approved food additive |
| Non-GMO | Starch-derived from non-GMO sources |
| Allergen-Free | None of the EC allergen list |
| Halal / Kosher | Available upon request |
Every shipment includes Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS).
| Parameter | Details |
| Standard Packaging | 25 kg / bag — Kraft paper bag with PE inner liner |
| Custom Packaging | Available upon request |
| Palletization | Export-standard fumigated wooden pallets |
| Container Load | ~10 MT / 20'FCL (approx. 400 bags) |
| Transport Classification | General chemicals — non-hazardous |
| Storage Conditions | Cool, dry, well-ventilated area. Keep container tightly closed. Keep away from moisture and heat sources. |
| Shelf Life | 2 years under recommended storage conditions |
Our in-house QC laboratory conducts full-spectrum batch analysis on every production run, including:
Purity & Identity
Impurity Profile
Physical Properties
Microbiology
Batch traceability is maintained from raw starch sourcing through finished product packaging.
Golden Grain Group Limited is a specialized manufacturer and exporter of sugar alcohols and food additives, headquartered in Qingdao, Shandong Province, China — with direct access to one of China's busiest container ports.
Full Sugar Alcohol Portfolio
Multi-Pharmacopoeia Manufacturing
In-House QC Lab
Flexible Packaging
OEM Service
Contact us today for a quote, free sample, or technical consultation.
